ISO 17645

Under publication (Edition 1, 2025)

Final production steps (up to seven weeks).

Abstract

The proposal of this new work item is to develop product standards of "dry-cured ham". The product standard mainly includes six parts: (1) the scope of application; (2) normative references; (3) terms and definitions; (4) specifications, including general, sensory, raw material, food additives, and final products requirements; (5) sampling methods; (6) labelling, packaging, transportation, and storage requirements.

General information

Status
: Under development

Publication date
: 2025-06

Stage
: International Standard under publication [60.00]
Edition
: 1
Technical Committee :
ISO/TC 34/SC 6

ICS :
67.120.10
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